The company «EUROAVIS Sp. z o.o.» offers to its partners an innovative product with useful properties - high-oleic sunflower oil (HOSO).

Advantages of the high-oleic sunflower oil in comparison with the traditional (linoleic) sunflower oil: 

• The seeds of the high-oleic sunflower are received by the selection method and not by the genetic modification;
• The high-oleic sunflower oil is rich in oleic (monounsaturated) acid (content from 75% to 85%). Oils with the highest content of monounsaturated fats (oleic acid, commonly known as OMEGA 9) and a smaller part of saturated fats are absorbed faster and considered to be the most healthful;
• Contains less than 10% of saturated fats;
• Does not contain trans-isomers;
• Very similar to the olive oil by its composition and properties;
• High-oleic oil is of high viscosity that is preserved by heating (conditions of less absorption in the product);
• Our high-oleic oil has an increased resistance to oxidation;
• Due to the high content of the oleic acid the high-oleic oil produced by "AVIS" has high thermo stable properties (withstands thermal influence longer than the conventional oil);
• Vitamin E, naturally found in High-oleic sunflower oil, is destructed less during intensive frying than in conventional sunflower oil due to the increased viscosity of the product;The high-oleic sunflower oil is a healthy alternative to conventional sunflower oil in food industry and daily nutrition;
• Widely used in the food industry in Europe and the United States for more than 10 years.

The high-oleic sunflower oil provides a balanced content of omega-3, omega-6, omega-9, natural antioxidants and recommended by the World Health Organization as a product of health diet.

The unrefined high-oleic sunflower oil has a high biological and nutritional value, free from foreign taste and bitterness. We guarantee the best taste and stable indices within 6 months from the date of production.

Refined, deodorized, frozen out high-oleic sunflower oil:

• The oil is suitable for more frying cycles (according to physical-chemical and organoleptic indexes);
• The temperature of the smoke formation is less than 260 C, the conventional sunflower oil – 230 С;
• Economic in use.

The oil completely retains its properties for 12 months